Vegan cooking workshop with valtheveganchef
Vegan cooking workshop with valtheveganchef

Vegan cooking workshop with valtheveganchef

How to cook a stunning Vegan S.Valentine Dinner
Thu, 4th Feb 2021
6:00 pm to 9:00 pm
(AEDT)
Vegan brunch
Sun, 7th Feb 2021
12:00 pm to 4:00 pm
(AEDT)

View all dates

Price
$69 - 89
Food & Drink 
Ticket information
How to cook a stunning Vegan S.Valentine Dinner
Thu, 4th Feb 2021 6:00 pm to 9:00 pm (AEDT)

Plushtown Studios, North Curl Curl

 

Dinner

$89.00

closed

Vegan brunch
Sun, 7th Feb 2021 12:00 pm to 4:00 pm (AEDT)

Plushtown Studios, North Curl Curl

 

Brunch

$69.00

closed

Vegan gf s.valentine dinner
Wed, 10th Feb 2021 to Thu, 11th Feb 2021 6:00 pm to 9:00 pm (AEDT)

Plushtown Studios, North Curl Curl

 

Dinner

$89.00

closed

Vegan gf brunch
Sun, 21st Feb 2021 12:00 pm to 4:00 pm (AEDT)

Plushtown Studios, North Curl Curl

 

Brunch

$69.00

closed

Vegan yum cha
Sat, 27th Feb 2021 12:00 pm to 4:00 pm (AEDT)

Menu including baked spring rolls, siu mai, dumplings, chinese broccoli and mango pudding!

Plushtown Studios, North Curl Curl

 

Dinner

$89.00

closed

For a faster checkout

Online bookings closed

About

HOW TO COOK A STUNNING S.VALENTINE DINNER

THURSDAY THE 4TH OF FEBRUARY 2021

Homemade focaccia , olives and dips on arrival

Menu of the workshop:

Herbs Vegan Chevre filled zucchini flowers,

Capsicum coulis

Black beans Spaghettini w wild mushroom, pine nuts, chilli and white wine

Fennel pureé

Fried Enoki

Shortcrust Mini tarts

Rosewater custard

Fresh berries

Dark chocolate twirls

HOW TO COOK A STUNNING S.VALENTINE DINNER GLUTEN FREE

THURSDAY THE 11TH OF FEBRUARY 2021

Home made savoury biscuits, cruditeés, dips and olives on arrival

Menu of the workshop:

Lychee ceviche (pictured)

Spicy avocado

Fried corn tortilla

Blackbeans Spaghettini w wild mushroom, pine nuts, chilli and white wine

Fennel pureé

Fried Enoki

Cardamon Pannacotta

Rhubarb compote

Almond brittle

VEGAN BRUNCH

Sunday the 7th of February 2021

Homemade focaccia , olives and dips on arrival

Menu of the workshop:

Scramble tofu, spicy avocado, rocket, blanched asparagus and truffle oil

Caesar Salad

Potato rösti, Mushroom stack, roasted tomato, hollandaise sauce

French toast, berries compote, coconut whipped cream

VEGAN BRUNCH GLUTEN FREE

Sunday the 21st of February 2021

Home made savoury biscuits, cruditeés, dips and olives on arrival

Menu of the workshop:

Scramble tofu, moroccan roasted vegetables and chickpeas

Nam Jin salad, rice noodles, cashew nut

Potato rösti, Mushroom stack, roasted tomato, hollandaise sauce

Chocolate cheeze cake, coconut whipped cream

SHARED DINNER AT THE END OF THE SESSION

YOU WILL RECEIVE THE RECIPE CARDS RELATED TO YOUR WORKSHOP VIA EMAIL

 

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Pay in instalments available at checkout

*Late fees may apply

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Details
How to cook a stunning Vegan S.Valentine Dinner

Thu, 4th Feb 2021
6:00 pm to 9:00 pm (AEDT)

Happened about 3 years ago

Plushtown Studios

3/228 Headland Road, North Curl Curl NSW, Australia

Get directions

About

Vegan brunch

Sun, 7th Feb 2021
12:00 pm to 4:00 pm (AEDT)

Happened about 3 years ago

Plushtown Studios

3/228 Headland Road, North Curl Curl NSW, Australia

Get directions

About

Vegan gf s.valentine dinner

Wed, 10th Feb 2021
6:00 pm (AEDT)

Thu, 11th Feb 2021
9:00 pm (AEDT)

Happened about 3 years ago

Plushtown Studios

3/228 Headland Road, North Curl Curl NSW, Australia

Get directions

About

Vegan gf brunch

Sun, 21st Feb 2021
12:00 pm to 4:00 pm (AEDT)

Happened about 3 years ago

Plushtown Studios

3/228 Headland Road, North Curl Curl NSW, Australia

Get directions

About

Vegan yum cha

Sat, 27th Feb 2021
12:00 pm to 4:00 pm (AEDT)

Happened about 3 years ago

Plushtown Studios

3/228 Headland Road, North Curl Curl NSW, Australia

Get directions

About

Enquiries & Help

Contact host

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Price

$69 - 89

Plus fees


Buy now, pay later

Pay in instalments available at checkout

*Excluding booking fees. Late fees may apply

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Your Host
Val the Vegan Chef
Val the Vegan Chef
valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.
private chef, cooking workshops, catering
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