Val the Vegan Chef Workshops

Vegan Pies Workshop

For pies monster only.

You will explore the vegan twists of many traditional pies recipes, make your own vegan and gf dough, get some time cutting tips and taste the results in an extremely charming warehouse with a view.

You will also get to take home a little tasting  box to share and spread the vegan love .

Only 12 spots available in this workshop.

Vegan Brunch Workshop

Queuing for brunch in high season isn’t the most relaxing way to spend a Sunday afternoon - so let me show you how to host your own vegan brunch party!

I invite you to join me at Plushtown Studios to discover how easy, fun and satisfying it can be to plan cook and plate a selection of my original vegan versions of your favourite breakfast staples including:

• “Eggs” Benedict
• “Cheesecakes” Danishes and pastries
• Cesar, Niçoise or Waldorf salad
• French toast

Course starts at 10am sharp, with brunch being served at 2pm.

Vegan dumplings Workshop - From Milan to Beijin

I invite you to join me to a little culinary trip from the north part of Italy, where my taste buds were formed, thru all my favourite fusion dumplings recipes to some yum cha vegan revisited ones.

Canapés and Finger Foods Workshop

Ever wonder how to successfully host a fancy and yet easy going vegan canapés event?

Craving some tricks to make it zero wastage and affordable?

We'll play in the creative and colourful world of finger foods.I will teach you how to plan, cook and serve a sensational vegan canapés event, introduce you to seasonal produce, help you to combine different textures and styles, and offer you a window on important food and safety procedures.

Only 12 spots available in this workshop.

4 Course Meal Workshop

I invite you to join my ‘Four Course Dinner Vegan Cooking Masterclass’

Imagine a beautiful warehouse kissed by the afternoon sun, mind blowing original vegan recipes to discover and master, likeminded people to mingle with and a sit down dining experience with all the trimmings.

Previous kitchen skills are not required as you will be working in small groups preparing and plating recipes, watching others participate and enjoying drinks* while your meal is being professionally plated.

The workshop starts at 2pm sharp, and we'll be serving at 6pm.

Spots are limited to 12 people per workshop.