Val the Vegan Chef - Canapés and Finger Foods
Sun, 1st Dec 19
2:00 pm to 6:00 pm (AEDT)
Unit 3, 228 Headland Rd, North Curl Curl NSW 2099, Australia
What To Expect
Festivity season is approaching fast!
Ever wonder how to successfully host a fancy and yet easy going vegan canapés event?
Craving some tricks to make it zero wastage and affordable?
On the 1st of December at 2pm we'll play in the creative and colourful world of finger foods.I will teach you how to plan, cook and serve a 12 canapés event, introduce you to seasonal produce, help you to combine different textures and styles, and offer you a window on important food and safety procedures.
Only 12 spots available in this workshop.
Cost per person $139 inc GST.
This is a BYO alcoholic beverage event.