Two days plant based gf workshops
Combo workshops
Sat, 27th Mar 2021 to Sun, 28th Mar 202112:00 pm to 4:00 pm (AEDT)
Price
$69 - 140
Ticket information
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About
Welcome to a new workshops event by Valtheveganchef!
You can choose to immerse yourself in a full cooking experience weekend committing to saturday and sunday sessions OR partecipate to only the one who suits you best!
Saturday the 27th of March 2021: Gf Vegan Brunch
Home made savoury biscuits, cruditeés, dips and olives on arrival
Menu of the workshop:
Scramble tofu, moroccan roasted vegetables and chickpeas
Nam Jin salad, rice noodles, cashew nut
Potato rösti, Mushroom stack, roasted tomato, hollandaise sauce
Coffee cheeze cake, coconut whipped cream
Sunday 28th of March 2021 : Italian Gf Feast
Farinata(Italian chickpeas flat bread) and olives on arrival
Menu:
Eggplant arancini, saffron mayonnaise
Caponata bianca di ceci, salsa verde
Classic bolognese lasagna
Cardamom, vanilla pannacotta, black sesame brittle and berry coulis
Buy now, pay later
Pay in instalments available at checkout
*Late fees may apply
Details
Combo workshops
Sat, 27th Mar 2021
12:00 pm (AEDT)
Sun, 28th Mar 2021
4:00 pm (AEDT)
Happened about 3 years ago
Combo workshops
3/228 Headland Road, North Curl Curl NSW, Australia
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Price
$69 - 140
Plus fees
Buy now, pay later
Pay in instalments available at checkout
*Excluding booking fees. Late fees may apply
Your host
Val the Vegan Chef
private chef, cooking workshops, catering