Three Course Gf & Vegan Dinner
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Wed, 27 Apr, 6:30pm - 9pm AEST
Food & Drink
Health & Wellness
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About
I will guide you in the making of an amazing dinner, perfect to surprise your love ones in any occasion!
Lychee ceviche, avocado spicy sauce, tortillas
Black beans spaghettini, spinach mousse, mix mushroom, garlic and white wine sauce
Cardamom pannacotta, berries compote,praline
A week before the workshop you will receive the grocery list and the recipes.
I can't wait to see you then!
Your host
Val the Vegan Chef
valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.
private chef, cooking workshops, catering
private chef, cooking workshops, catering
Buy now, pay later
Pay in instalments available at checkout
*Late fees may apply
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Price
$39
+ booking fee
Buy now, pay later
Pay in instalments available at checkout
*Excluding booking fees. Late fees may apply
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