Seriously Delicious Dinner @ Plushtown
Seriously delicious dinner @Plushtown
Fri, 11th Feb 22
6:30 pm to 1:00 am (AEDT)
Plushtown Studios, Headland Road, North Curl Curl NSW, Australia
What To Expect
It’s a Friday night dinner with friends and plant food lovers for a maximum of 22 people. Booking is essential.
Sharing plates of all my most recent culinary experiments - plus some of the favourites.
With a few private cheffing events I've been booked for postponing due to 'the rules', I'm now available to do what I love much closer to home
Let’s have a lushly dinner with some chill tunes and great conversations.
Roasted cauliflower, tahini lemon dressing, cauliflower couscous, cucumbers, Spanish onions,smoked almond, fresh mint gf
Nam Jin Salad with oyster mushroom fritters gf
Jackfruit Jerk tacos, coconut and lime coleslaw gf option
Spaghetti Amatriciana ( smoked mushroom and soy protein)
Jackfruit shawarma, home made red onions pickles , roasted capsicum hummus, chickpeas tabouleh
Mini quiche Lorraine with cauliflower fondue gf
Mini frangipane tarts gf
$60 per person, BYO drinks.
If you are impressed by the menu but already committed, don’t worry - you can book a minimum of 10 people @ Plushtown Studios and ValTheVeganChef for a private event. Just DM me or email to email@example.com
For a faster checkout
In the event this event is postponed due to the ever-changing COVID restrictions, the event will be rescheduled.
Val the Vegan Chef
private chef, cooking workshops, catering