Pickled and Twisted! A Pickling and Fermentation Workshop
Sparkhaus Studio, Shed 11, 50 Clyde St Hamilton North
Sat, 17th Aug 2019
11:00 am to 1:00 pm
(AEST)
Sparkhaus Studio, Shed 11, 50 Clyde St Hamilton North
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About
In our midday workshop, from 11-1pm Leash Boyd from Spice Cadets will show you how to make some basic fermented food essentials, some fermented booze mixers and cordials and some living alcohol infusions, leading into a lush lunchtime feast up, eating examples of what you will make on the day.
Learn how to make a basic regular or gluten free sourdough bread, dairy and vegan cheese, a versatile mixed pickle, dolmades, preserved lemon, non-alcoholic ginger beer, fresh living cordials, and fresh living spirit infusions.
Bring whatever excess fruit, veg and herbs you have spare from your own harvest or weekly shop and as many re-used glass jars and bottles as you can, and a big plastic or other sealable container to take home your bread dough (ice cream container size or bigger). Also please make sure you lettuce know about any dietary requirements on booking.
$20 concession
$30 full price
Disclaimer
Please tell me about any dietary requirements at least a couple days in advance via email at alicia@aconnectedevent.com or phone 0402 231 300
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Pay in instalments available at checkout
*Late fees may apply
Details
Sparkhaus Studio, Shed 11, 50 Clyde St Hamilton North
Sat, 17th Aug 2019
11:00 am to 1:00 pm (AEST)
Happened about 5 years ago
Sparkhaus Studio,
Sparkhaus Studio, Shed 11, 50 Clyde St Hamilton North
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Price
$20 - 30
Plus fees
Buy now, pay later
Pay in instalments available at checkout
*Excluding booking fees. Late fees may apply