Katie’s Thai Cooking Class Sunday 1.3.20
Sun, 1 Mar 2020 (AEDT)
What To Expect
Limited spots available for this amazing Thai cooking experience. Your group will learn to make delicious vegetarian spring rolls, make curry paste from raw ingredients and choose either Red ,Yellow or Green curry as the main plus we will make pad thai.
You can see thai herbs in my garden and we will use some freshly picked ingredients like pea eggplant, thai basil, galanga and chilli.
Many different thai flavours are possible and special menu’s can be organized for group bookings, just tell us what you like :)
The address for the class is provided when making the booking
Some sauces and curries used in thai cooking include nuts, seeds, peppers and soy or these ingredients may be used raw. There may be risk of cross-contamination. Also there may be traces of products that use milk, eggs, gluten, peanuts, other nuts, sesame seeds and capsicum from other food sources used in our kitchen. While we have strict policies, we cannot guarantee a total absence of these products in any of our food. Customers with food allergies including shellfish and seafoods must be aware of the risk. Customers who have any form of medical condition, food intolerances or food allergies should consult with a medical professional before. JKthaikitchen will not assume any liability for adverse reactions from the food consumed, or items one may come in contact with while eating any of our dishes.