Hot Sauce for Beginners! 🌶🔥
Session 1
Thu, 26 Aug, 7pm - 9pm AEST
September Session
Mon, 6 Sep, 9am - 11am AEST
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Some like it hot... 'cause everything is better with a little fire! 😎 If you're one who loves hot sauce more than the food you slather it on, then this workshop is for you! 🌶
In this 2-hour class you'll learn the history and technique of fermented hot sauce making. By the end of the session you'll have two fermented hot sauces brewing away in your kitchen! No fancy gear or extensive kitchen skills needed. We'll be making a zesty Green Apple Jalepeño hot sauce & a Habanero Carrot hot sauce. Both fabulous, fresh & easy!
Besides being affordable and easy to make, fermented hot sauces are filled with gut-loving probiotics, vitamins, and antioxidants. They add a delightful zing to burgers, pizza, soups, toasties, chilli, and more. No matter what the question, the answer should always be HOT SAUCE! 🔥
All participants will be e-mailed the recipes before the class - please have these accessible for the session. The Zoom link will be sent in the same e-mail. When buying your ticket, please do not opt-out of e-mails otherwise your contact info will not be shared with me to send you the recipes and Zoom link.
WHAT YOU'LL NEED
INGREDIENTS LIST- 220g fresh green jalapenos (~4-8Â jalapenos, depending on size)
- 3-6 fresh habaneros
- 225g carrots (~3-4 medium carrots, orange or yellow)Â
- 1.5 medium onion (brown or white)
- 7-8 garlic cloves
- 1 Granny Smith apple (or other variety)
- 1 lime
- 4 sprigs fresh coriander (optional)
- 3 tablespoons non-iodized salt
- 2x 1 litre glass jarsÂ
- 2x glass ferment weights OR clean sandwich bagsÂ
- Gloves (for cutting the chillies)
- Cutting board & knife
- 1 large bowl
- Measuring spoons & cups
- Blender or food processor (won't need until hot sauce is finished 1-2 weeks later)
- Bottles for finished hot sauce (won't need until hot sauce is finished 1-2 weeks later - can also just store in jars used to ferment)
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What The Ferment
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Details
Session 1
Thu, 26 Aug, 7pm - 9pm AESTHappened about 4 years ago
Price
$40
+ booking fee
Prices include GST
Buy now, pay later
Pay in instalments available at checkout
*Excluding booking fees. Late fees may apply