Fermenting at Home for Beginners πŸ₯¬πŸ₯•πŸŒΆ
4 Wednesday

Fermenting at Home for Beginners πŸ₯¬πŸ₯•πŸŒΆ

Evening Session

Wed, 4th Aug 2021
7:00 pm to 9:00 pm

Food & Drink 
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Ever wanted to try your hand at fermenting, but didn't know where to start? πŸ€·πŸΌβ€β™€οΈ Maybe it seemed daunting or hella time consuming?! Newsflash: fermenting is easy, cheap & requires ZERO special gear! πŸ‘ŒπŸ»πŸ™…πŸΌβ€β™€οΈ

Join me in this virtual class where I'll break down the basics of fermenting and show you how to make 2 tasty ferments at home. By the end of the session you'll have a jar of sauerkraut and fermented carrots brewing away in your kitchen. No experience needed, this class is 100% newbie friendly! 😊


  • Two 500ml glass jars (clean reused jars are fine, or find at Kmart, eBay etc)
  • 500g cabbage (~1/2 small head) OR 500g cabbage + other veg (e.g. onion, beetroot, carrot)
  • 400g whole carrots (~ 5 carrots)
  • 2 tsp non-iodized salt
  • Optional: 2-3 teaspoons of spicesΒ  (fresh or dried) e.g. garlic, dill, cumin, chilli, etc.

I'll walk you through both recipes in real-time (if you'd rather watch first then make later, that's fine too!). You'll receive a digital copy of both recipes, including step-by-step instructions and several flavour combinations. You'll be e-mailed a Zoom link the day of the class.

Come brighten up your lockdown & learn a homestead skill that's good for your guts, your wallet and the planet. PJs welcomed, wine welcome, kids welcomed! πŸ€— See you there! πŸ‘‹πŸ»

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Evening Session

Wed, 4th Aug 2021
7:00 pm to 9:00 pm (AEST)

Happened about 2 years ago


Online event


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What The Ferment
Eclectic ferments to nourish the body & tickle the tongue. Handmade in Sydney. No nasties, no additives – just whole foods fermented slowly in small batches. β€˜Cause good things take time!
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