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Fermented Drinks 🍹🍓🍺

October Session

Thu, 7th Oct 2021
7:00 pm to 9:00 pm (AEDT)

Food & Drink Health & Wellness

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$40.00

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Bubbly, bright, and ALIVE – fermented drinks not only taste good, they feel good too! Fermentation is a natural process that transforms fruit, veggies, and water into flavourful fizzy drinks filled with gut-loving probiotics. 💕 Join this session and make your own at home!

In this workshop you'll learn to make THREE fermented beverages. All are vegan, gluten-free and low alcohol (less than 2%). First up, ginger beer – a bitey, refreshing drink that contains raw ginger, known to have anti-inflammatory properties. Next, pink and delicate Strawberry Kvass – a sparkly little number that's gorgeous on its own or as a mixer. 🍓 Finally, deep and earthy Beet Kvass, an Eastern European drink that's rich in antioxidants. 🙌🏻

No fermenting experience needed and only simple gear is required (see list below). Create an endless supply of gut-loving beverages good for the body, gut, and mind. Recipes and a Zoom link will be sent to all attendees.

Stop overspending on drinks that are filled with dyes, additives, and packaged in plastic! Make your own beautiful fermented beverages that are friendly on the earth, your wallet, and your body. See you there! 👋🏻

WHAT YOU'LL NEED

Ingredients

5-inches of fresh organic ginger, skin on
500g strawberries – organic ideal
1 large beet (or 2-3 medium beets) – organic ideal
1/4 cup + 3 tablespoons raw sugar
1 teaspoon non-iodized salt
2.25 litres water

Equipment

2x 2-litre glass jars (or a combination of 500ml and 1-litre jars totalling 4 litres)
1x 400ml (or bigger) glass jar
3x paper towel or cheesecloth + rubber bands
Kettle + 2 containers that can hold 1 litre hot water (e.g. pots, glass bowls)
3x 1-litre swing-top glass bottles (won't need until several days after the workshop)
Funnel + strainer (won't need until several days after the workshop)

If you have any questions about these ingredients or equipment, don't hesitate to ask!

October Session

Thu, 7th Oct 2021
7:00 pm to 9:00 pm (AEDT)

Happened about 3 years ago

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$40

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What The Ferment

Eclectic ferments to nourish the body & tickle the tongue. Handmade in Sydney. No nasties, no additives – just whole foods fermented slowly in small batches. ‘Cause good things take time!

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Fermented Drinks 🍹🍓🍺

October Session

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October Session

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Price

$40

Buy now, pay later

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What The Ferment

Fermented Drinks 🍹🍓🍺

October Session

Ticket information

About

Your Order 0

Buy now, pay later

Details

October Session

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Price

$40

Buy now, pay later

Your host

What The Ferment

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