August
7 Saturday

Brunch with Plants

Brunch with Plants

Sat, 7 Aug 2021 (AEST)

Food & Drink 
Description

Two hours online workshops on classic brunch recipes made easy plant based.

Two staples from the Dandylion Bondi's old days fav brunch:

The best scramble tofu you have ever had, on  toast with spicy avocado and jalapenos spread, grilled asparagus, fresh rocket and truffle oil

French toast, maple syrup, fried bananas, rhubarb compote, coconut yogurt, smoked coconut flakes 

When you buy a ticket you will receive a secure link to  join the workshop and the list of ingredients you'll need to buy

Gear you'll need :

1 non stick fry pan

hand mixer or bullet mixer (optional)

oven

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Ticket Information
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Closed

Online bookings closed

Details

Brunch with Plants

Sat, 7 Aug 2021
11:00 am to 1:00 pm
(AEST)

Happened 1 month ago

Riverside

Online event

Riverside

Enquiries & Help

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Price
$30

Plus fees

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About
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Val the Vegan Chef
valtheveganchef is the result of many years of passionate work in the busy Sydney hospitality scene, a rebellious attitude towards waste and animal cruelty and an extended knowledge of fusion high quality cuisine.
private chef, cooking workshops, catering

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