Brunch with Plants
Brunch with Plants
Sat, 7th Aug 2021
11:00 am to 1:00 pm
(AEST)
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About
Two hours online workshops on classic brunch recipes made easy plant based.
Two staples from the Dandylion Bondi's old days fav brunch:
The best scramble tofu you have ever had, on toast with spicy avocado and jalapenos spread, grilled asparagus, fresh rocket and truffle oil
French toast, maple syrup, fried bananas, rhubarb compote, coconut yogurt, smoked coconut flakes
When you buy a ticket you will receive a secure link to join the workshop and the list of ingredients you'll need to buy
Gear you'll need :
1 non stick fry pan
hand mixer or bullet mixer (optional)
oven
Buy now, pay later
Pay in instalments available at checkout
*Late fees may apply
Price
$30
Plus fees
Buy now, pay later
Pay in instalments available at checkout
*Excluding booking fees. Late fees may apply
Your host
Val the Vegan Chef
private chef, cooking workshops, catering